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Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides (Fox Chapel Publishing) Cookbook - Delicious Sandwiches, Toasties, and More with Simple Ingredients

  • Mã sản phẩm: 1497101646
  • (185 nhận xét)
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  • Publisher:Fox Chapel Publishing; First Edition (July 27, 2021)
  • Language:English
  • Paperback:160 pages
  • ISBN-10:1497101646
  • ISBN-13:978-1497101647
  • Item Weight:1.01 pounds
  • Dimensions:8.08 x 0.48 x 9.99 inches
  • Best Sellers Rank:#117,426 in Books (See Top 100 in Books) #33 in Cheese & Dairy Cooking #94 in Burger & Sandwich Recipes #150 in Comfort Food Cooking (Books)
  • Customer Reviews:4.6 out of 5 stars 183Reviews
723,000 vnđ
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Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides (Fox Chapel Publishing) Cookbook - Delicious Sandwiches, Toasties, and More with Simple Ingredients
Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides (Fox Chapel Publishing) Cookbook - Delicious Sandwiches, Toasties, and More with Simple Ingredients
723,000 vnđ
Chi tiết sản phẩm

Mô tả sản phẩm

From the Publisher

A picture of the Super Cheesy Grilled Cheese with text reading, "Great Book of Grilled Cheese."

Your Go-To Guide for Grilled Cheese

A bowl of marinara soup containing Italian herbs and spices with cubed grilled cheese pieces on top.
Chef Contributions

Enjoy specially created sandwiches from a group of contributing celebrity and TV chefs, including:

  • Ken Mayse
  • Frank Aloise
  • Michael Kilby
  • Najwan Natour
  • Mark McKinney
  • Chris Grove
  • Jen Boxby
  • And more!
Chicken and Waffles Grilled Cheese on a plate with melted cheddar cheese and a jalapeño skewer.

The Ultimate Comfort Food

Who doesn’t love a warm and crispy grilled cheese sandwich? A must-have cookbook filled with over 100 recipes for grilled cheese, soups, salads, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family!

From deviled bacon grilled cheese to creamy tomato basil soup, included with each recipe is a charming introduction that captures author and chef Kim Wilcox’s kitchen memories!

  • More than 100 creative recipes using easy ingredients and even leftovers
  • A complete cookbook for making classic to gourmet grilled cheese sandwiches
  • Recipes for perfect side dishes to pair up with your favorite grilled cheese
  • Find inspiration for traditional recipes and discover new ones you've never tried before

Over 100 Creative Recipes

Pepper jack and provolone grilled cheese covered in sausage gravy, topped with 2 fried eggs.

Best of the Best

The most popular grilled cheese recipes from the author's restaurant that keep guests coming back including Crab Rangoon Grilled Cheese, Kim's Sausage and Gravy Grilled Cheese (pictured), and Cinco de Maya Grilled Cheese.

Melted cheddar cheese, roasted red onion mayo, ham, and granny smith apples on sourdough.

Gourmet Grilled Cheese

Grilled cheese sandwiches that are full of creativity and flavor, that any cook can prepare like Cranberry Pimento and Green Tomato Grilled Cheese, Apple of Granny's Eye Grilled Cheese (pictured), Chilitown Grilled Cheese, and more!

A spicy grilled cheese with pepper jack and jalapeños next to a bowl of Chipotle Mushroom Soup.

Vegetarian Options

Delicious meatless options for everyone to enjoy including 5-Alarm Grilled Cheese (pictured), Naan Grilled Cheese, Caprese Grilled Cheese, and Peanut Butter and Cheddar Grilled Cheese.

Summer's Delight Grilled Cheese with strawberries, honey, bacon, and melted provolone cheese.

Local and Regional Flavors

Grilled cheese sandwiches that incorporate locally sourced ingredients, as well as sandwiches with the author's favorite regional flavors such as Summer's Delight Grilled Cheese (pictured), Nashville Hot Grilled Cheese, Blackberry Revival Grilled Cheese, and more!

Tater tots baked in a buffalo sauce topped with parsley and blue cheese on a cast iron pan.


Scrumptious Sides

Enjoy perfect pairings with every grilled cheese sandwich with recipes for Homemade Chips, Mexican Pasta Salad, Bacon-Wrapped Roasted Carrots, Buffalo Tater Tots (pictured), and more!

A plate and fork with a slice of banana cheesecake topped with caramelized banana slices.


Family Desserts

Dessert recipes passed down in Chef Wilcox's family that are staples at their café and family gatherings including The Best Carrot Cake, Grandma's Shaum Torte, and Banana Cheesecake (pictured).

Pulled pork, honey-bourbon barbecue sauce, and melted smokehouse cheddar cheese on sourdough bread.


Guest Chefs

Collaborations with some of the author's favorite, talented chef friends provides mouth-watering recipes for Giddle Pig Griddle Pig Let Me In Grilled Cheese (pictured), Black Fig Grilled Cheese, Manchego and Sriracha Orange Grilled Cheese, and more!

An overflowing sandwich filled with ground beef, lettuce, tomato, jalapeños, and melted cheese.

"Grilled cheese is one of the great staples of comfort food. Kim Wilcox takes us on a deep dive with tried and true recipes from her café and rounds them out with sides and desserts, creating complete feel-good dishes."

—Tara Cox, Executive Managing Editor, Rachael Ray In Season magazine

Kumato Salad recipe in a bowl, with quartered tomatoes, red onion, parsley, and spices.

Recipes featured from renowned chefs around the country and popular celebrity chefs including Brandon Frohne (Food Network’s Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and most recently the winner of Cooking Channel’s Snack Attack), and Chef Lisa Varnado (Netflix’s Sugar Rush).

Slim Shady Supreme Grilled Cheese, with spaghetti and pepperoni overflowing an overstuffed sandwich.

"This tome should be a staple in every home cook's pantry."

—Angela Covo, Editor-in-Chief, edible San Antonio & Adjunct Faculty, Culinary Institute of America

Frozen fruit cups filled with cream cheese, cool whip, honey, and assorted berries.

Author Kim Wilcox is the owner of the successful family-owned restaurant It’s All So Yummy in Knoxville, Tennessee. Her recipes have also appeared in the wildly popular title, The Ultimate Spam Cookbook.

 

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