• icon
    Thanh toán đa dạng, linh hoạt
    Chuyển khoản ngân hàng, thanh toán tại nhà...
  • icon
    Miễn Phí vận chuyển 53 tỉnh thành
    Miễn phí vận chuyển đối với đơn hàng trên 1 triệu
  • icon
    Yên Tâm mua sắm
    Hoàn tiền trong vòng 7 ngày...

Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22 Ounce

  • Mã sản phẩm: B07X2ZRHKS
  • (367 nhận xét)
best choise
100% Hàng chính hãng
Chính sách Đổi trả trong vòng 14 ngày
Kiểm tra hàng trước khi thanh toán
Chưa có nhiều người mua - cẩn thận
  • Package Weight:0.63 Kilograms
  • Item Form:Raw
  • Number of Items:1
  • Unit Count:22 Fl Oz
467,000 vnđ
- +
Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22 Ounce
Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22 Ounce
467,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• One, 22 oz. Bag (1.375 lbs.)
• Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• 100% whole grain
• Stone Ground on slow-turning quartz millstones

Mô tả sản phẩm

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

From the manufacturer

1

Bob's Red Mill Gluten Free Sweet White Sorghum Flour

Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more . Increase daily intake of whole grains the easy way: add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes and cookies.

1


2


3



Bob's Red Mill sorghum flour is an excellent and nutritious choice for gluten free cooking! You may also know sorghum by its alias, Milo. It's a good source of dietary fiber and has a mildly sweet flavor, lending itself particularly wonderful for cookies, cakes, and sweet breads. Because the texture is so smooth and the flavor so mild, sorghum flour can also be used for savory breads, biscuits, and muffins. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

 

Hỏi đáp
Nhận xét của khách hàng