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Gastrointestinal Physiology 2/E (Lange)

  • Mã sản phẩm: 0071774017
  • (35 nhận xét)
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  • Publisher:McGraw Hill / Medical; 2nd edition (September 10, 2013)
  • Language:English
  • Paperback:336 pages
  • ISBN-10:0071774017
  • ISBN-13:978-0071774017
  • Item Weight:13.8 ounces
  • Dimensions:8.7 x 0.5 x 8.9 inches
  • Best Sellers Rank:#680,916 in Books (See Top 100 in Books) #244 in Digestive Organ Diseases (Books) #255 in Gastroenterology (Books) #513 in Physiology (Books)
  • Customer Reviews:4.7 out of 5 stars 35Reviews
1,063,000 vnđ
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Gastrointestinal Physiology 2/E (Lange)
Gastrointestinal Physiology 2/E (Lange)
1,063,000 vnđ
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• Used Book in Good Condition
• Highlight, take notes, and search in the book
• In this edition, page numbers are just like the physical edition

Mô tả sản phẩm

Product Description

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.



Gain a complete understanding of the functioning of the gastrointestinal system with this concise, engagingly written text

Gastrointestinal Physiology explains the operation and performance of one of the body's most crucial systems. Using clear, compelling language, the book's presentation makes it easy to absorb the content andintegrate it as you learn the physiology of other bodilysystems. Written to help you understand essential conceptsrather than merely memorize facts, this unique textexamines many medically relevant facets of this important body system, including anatomy, pathophysiology, andtherapeutics, in concert with physiological information.

FEATURES:

  • Provides a thorough review of core concepts and highlights clinical application
  • Covers the physiologic principles needed to understand and treat patients with digestive and liver diseases
  • Includes clinical examples that link basic science with the practice of medicine
  • Incorporates new information on emerging topics such as the communication between the intestine and central nervous system that controls food intake, the myriad rolesnewly ascribed to the intestinal microbiota, contemporary approaches to therapy for a number of GI maladies, and the role of the gut in obesity
  • Enhanced by valuable learning aids such as study questions, learning objectives, key concepts, numerous illustrations and charts, and recommended readings

About the Author

PhD in Biochemistry from the University of London;

Postdoctoral fellow in National Institutes of Health;

Professor of Medicine and Vice-Chair for Research, University of California, Department of Medicine;

Chair of Biomedical Sciences PhD Program, University of California, San Diego.


 

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