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Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow (Fox Chapel Publishing) Use Your Homegrown Produce in Over 100 Seasonal Recipes for Canning, Jams, Mains, Desserts and More

  • Mã sản phẩm: 1497102928
  • (23 nhận xét)
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  • Publisher:Fox Chapel Publishing; First edition (May 16, 2023)
  • Language:English
  • Paperback:192 pages
  • ISBN-10:1497102928
  • ISBN-13:978-1497102927
  • Item Weight:1.1 pounds
  • Dimensions:7.75 x 0.5 x 9.25 inches
  • Best Sellers Rank:#1,288,436 in Books (See Top 100 in Books) #1,102 in Seasonal Cooking (Books) #1,385 in Vegetable Gardening #1,509 in Natural Food Cooking
886,000 vnđ
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Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow (Fox Chapel Publishing) Use Your Homegrown Produce in Over 100 Seasonal Recipes for Canning, Jams, Mains, Desserts and More
Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow (Fox Chapel Publishing) Use Your Homegrown Produce in Over 100 Seasonal Recipes for Canning, Jams, Mains, Desserts and More
886,000 vnđ
Chi tiết sản phẩm

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From the Publisher

Photo of Pickled Watermelon Rind surrounded by fresh greens with text, "Garden to Table Cookbook."
Photo of the Summer Salad.

Photo of the Dark Chocolate Zucchini Bread.
Recipes for Every Occasion

With over 100 recipes to choose from, you'll find sensational seasonal options for:

  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Sauces
  • Condiments
  • Jams
  • Pickled vegetables

Cooking with Homegrown Produce

Garden to Table will show you how to preserve, can, and cook easy, healthy recipes with the vegetables from your own backyard!

  • A comprehensive guide to canning, preserving, and cooking with healthy fruits and vegetables grown at home
  • Over 100 healthy recipes organized by season for starters, main dishes, big salads, and more
  • Practice self-sufficiency through canning and cooking at home to foster a healthy lifestyle with less bad fats, sugar, salt, and unnecessary chemicals
  • Author Kayla Butts, MS, RDN, LD is a small-scale farmer, professional dietitian, cooking and nutrition instructor, magazine contributor, and clinical nutrition manager at Christus Spohn Hospital

Preserving Your Harvest

Photo of frozen fresh vegetables.

Photo of dried herbs and seasonings.

Photo of canned carrots, radishes, and green beans.

Photo of canned Green Tomato Chutney.

Freezing

Follow instructions and helpful tips to make batch freezing your homegrown produce a stress-free success!

Drying

Learn how to dehydrate, freeze-dry, and sun-dry fruits, vegetables, and herbs to stock your pantry.

Canning

Step-by-step directions, helpful illustrations, and a detailed storage and preservation chart walk you through the canning process.

Canning Recipes

Canning the best of your produce enables you to enjoy your harvest all year long, from pickles and kimchi to applesauce and jams!

A spread of 15 photos with text, "137 Fresh Recipes."

Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry many popular fruits and vegetables, Garden to Table also includes vegan, vegetarian, heart-healthy, and keto/low-carb recipe options. Author Kayla Butts is a professional dietitian, cooking and nutrition instructor, small-scale Texas farmer, and a clinical nutrition manager with a Master's in Science in Nutrition. From canning recipes to appetizers, main dishes, and big salads organized by season for year-round consumption, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home!

"As a small-scale organic farmer, I know firsthand the physical and mental benefits of growing and cooking your own food. With its creative and nutritious recipes, Kayla's book is sure to provide inspiration for home gardeners looking to preserve and prepare their harvest."

—Jeanne Vander Clute, Organic Farmer, splendidearthfarm

Delicious Year-Round Recipes

Photo of the Vegan Buddha Bowl.

Photo of Burrata with Grilled Tomatoes and Peaches.

Photo of the Show-Stopping Apple Pie.

Photo of the Italian Wedding Soup.

Spring Recipes

  • Vegan Buddha Bowl (pictured)
  • Leek and Mushroom Risotto
  • Thai Coconut Seafood Soup
  • Lemon Thyme Cake
  • Grilled Artichokes with Roasted Garlic Dip

Summer Recipes

  • Tempura Veggies
  • Burrata with Grilled Tomatoes and Peaches (pictured)
  • Fresh Fruit Pops
  • Berry Skillet Crisp
  • Gazpacho

Fall Recipes

  • Mushroom and Chèvre Crepes
  • Tzatziki Potato Salad
  • Show-Stopping Apple Pie (pictured)
  • Chicken Mole Poblano
  • Pumpkin Risotto

Winter Recipes

  • Hasselback Rutabagas
  • Pork and Cabbage Dumplings
  • Spinach Alfredo Pizza on Cauliflower Crust
  • Italian Wedding Soup (pictured)
  • Southern Collard Greens

 

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