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Fruit: The Art of Pastry

  • Mã sản phẩm: 2841239888
  • (448 nhận xét)
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  • Publisher:Editions Alain Ducasse (March 19, 2019)
  • Language:English
  • Hardcover:336 pages
  • ISBN-10:2841239888
  • ISBN-13:978-2841239887
  • Item Weight:4.3 pounds
  • Dimensions:9 x 1.25 x 11.5 inches
  • Best Sellers Rank:#53,310 in Books (See Top 100 in Books) #22 in Pastry Baking (Books) #34 in French Cooking, Food & Wine #328 in Celebrity & TV Show Cookbooks
  • Customer Reviews:4.7 out of 5 stars 442Reviews
1,606,000 vnđ
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Fruit: The Art of Pastry
Fruit: The Art of Pastry
1,606,000 vnđ
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Product Description

Cédric Grolet is simply the most talented pastry chef of his generation—he was named World’s Best Pastry Chef in 2018. Food & Wine called his work “the apotheosis of confectionary creation.” He fashions trompe l’oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat.
 
This lush cookbook presents Grolet’s fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination—he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits—citrus, berries, wild and exotic fruits, and even nuts—every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning
star of French pastry making.
 

About the Author

Cédric Grolet was named the The World’s Best Pastry Chef in 2018. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Pâtisserie du Meurice par Cédric Grolet. He has won numerous awards for his pastry.
 

 

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