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Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at ... Improve Your Gut Microbiome (Preserving Food)

  • Mã sản phẩm: B09GJGH1QP
  • (91 nhận xét)
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  • ASIN:B09GJGH1QP
  • Publisher:Independently published (September 18, 2021)
  • Language:English
  • Paperback:148 pages
  • ISBN-13:979-8479436437
  • Item Weight:8.1 ounces
  • Dimensions:6 x 0.34 x 9 inches
  • Best Sellers Rank:#600,085 in Books (See Top 100 in Books) #197 in Frozen Dessert Recipes #668 in Canning & Preserving (Books) #4,946 in Culinary Arts & Techniques (Books)
  • Customer Reviews:4.4 out of 5 stars 88Reviews
725,000 vnđ
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Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at ... Improve Your Gut Microbiome (Preserving Food)
Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at ... Improve Your Gut Microbiome (Preserving Food)
725,000 vnđ
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From the Publisher

Craft Your Own Dishes at Home through Fermentation

A can with fermented fruits


Timeless Food Prep

Learn what fermentation is, the unique dishes you can prepare, and the surprising history that gave it prominence in the culinary arts. Find out about the different categories of both food and beverages that are only possible with fermentation. You’ll also discover the importance of fermentation and its potential health benefits.

A bowl with fermented food


Learn the Principles behind Fermentation and What You’ll Need to Get Started

In this book, we’re going to teach you everything you need to start fermenting at home. Don’t worry. It’s not as complicated or intimidating as you might think. In fact, you probably already have some of the most essential skills and supplies!

Several bowls with fermented vegetables


Enjoy Meals That You Never Thought Could Be Made at Home

It’s time to rethink “home-cooked meal.” From yogurt to apple cider vinegar, we’re going to show you how to craft some of your favorite dishes from the comfort of your own home. The best part: you’ll know exactly how your food was made and what ingredients went into it!

An open book

Entertain Like a Pro

Cooking is only half the fun!

The recipes we share will delight your friends and relatives for many social gatherings to come. Even better, you’ll learn techniques to begin crafting your own unique creations! Along the way, we’ll offer useful tips for top-notch presentations.

Unlock the secrets to fermenting your own meals and hosting the best dinner parties with this handy guide. We’re going to walk you through the process of fermenting from home step-by-step with instructions that are easy to follow and practical on any budget. Don’t pay specialty prices for “specialty” cuisine; we’ll show you how to do it the easy (and affordable) way!

We’ll also show you how to prepare a few common dishes and offer tips for crafting your own recipes. Discover the history of fermenting, and learn about the chefs who brought it to life— and whose shoes you’ll soon be filling.

So, why wait? Pick up this book today, and start fermenting your own dishes!

In this guide to fermenting, you’ll learn:

  • How easy it is to ferment from the comforts of your own home
  • The supplies you’ll need to start fermenting (you probably already have several!)
  • A few of the most popular fermenting recipes
  • How to know what’s going into your dishes — no more ingredients that you can’t pronounce!
  • And much more!

 

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