• icon
    Thanh toán đa dạng, linh hoạt
    Chuyển khoản ngân hàng, thanh toán tại nhà...
  • icon
    Miễn Phí vận chuyển 53 tỉnh thành
    Miễn phí vận chuyển đối với đơn hàng trên 1 triệu
  • icon
    Yên Tâm mua sắm
    Hoàn tiền trong vòng 7 ngày...

Essential Seafood Cookbook: Classic Recipes Made Simple

  • Mã sản phẩm: 1641529180
  • (122 nhận xét)
best choise
100% Hàng chính hãng
Chính sách Đổi trả trong vòng 14 ngày
Kiểm tra hàng trước khi thanh toán
Chưa có nhiều người mua - cẩn thận
  • Publisher:Rockridge Press; Illustrated edition (May 26, 2020)
  • Language:English
  • Paperback:172 pages
  • ISBN-10:1641529180
  • ISBN-13:978-1641529181
  • Item Weight:14.4 ounces
  • Dimensions:7.5 x 0.47 x 9.25 inches
  • Best Sellers Rank:#975,173 in Books (See Top 100 in Books) #393 in Fish & Seafood Cooking #3,364 in Quick & Easy Cooking (Books)
  • Customer Reviews:4.5 out of 5 stars 122Reviews
867,000 vnđ
- +
Essential Seafood Cookbook: Classic Recipes Made Simple
Essential Seafood Cookbook: Classic Recipes Made Simple
867,000 vnđ
Chi tiết sản phẩm

Mô tả sản phẩm

From the Publisher

seafood cookbook, seafood cookbooks, seafood, seafood recipes, seafood recipe book
seafood cookbook, seafood cookbooks, seafood, seafood recipes, seafood recipe book

A few of the tasty dishes found inside:

seafood cookbook, seafood cookbooks, seafood, seafood recipes, seafood recipe book


Grilled Shrimp Kabobs with Pesto Sauce

Colorful shrimp and vegetable kabobs drizzled with a bright green pesto sauce makes for a perfect summer grilling recipe. I added lemon to the pesto for acidity to brighten up the shrimp and add an extra pop of flavor. I like to serve these kabobs with grilled flatbread or on a bed of couscous.

seafood cookbook, seafood cookbooks, seafood, seafood recipes, seafood recipe book


Ceviche

Ceviche originated in Peru but is widely enjoyed around the world. The citrus juices “cure” the fish without any heat. It’s a great choice for a hot summer night when you can’t bear to turn on the oven or the stove. Once, I served it in a chilled bowl surrounded with toasted tortilla chips for a party appetizer. “Great fishy salsa!” one guest exclaimed. Uh, thanks . . .

seafood cookbook, seafood cookbooks, seafood, seafood recipes, seafood recipe book


Thai-Spiced Salmon Fillet en Papillote

Cooking en papillote (on pap-ee-YOAT) is French for cooking in a parchment-paper pouch. It sounds fancy and complicated, but it’s actually very easy. The trick is to get the edges of the parchment sealed tightly to create an airtight environment in which the fish can roast and steam.

 

Hỏi đáp
Nhận xét của khách hàng