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Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet

  • Mã sản phẩm: 1632172925
  • (41 nhận xét)
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  • Publisher:Sasquatch Books (November 3, 2020)
  • Language:English
  • Paperback:176 pages
  • ISBN-10:1632172925
  • ISBN-13:978-1632172921
  • Item Weight:14.4 ounces
  • Dimensions:6.77 x 0.43 x 8.01 inches
  • Best Sellers Rank:#863,945 in Books (See Top 100 in Books) #860 in Vegetable Cooking (Books) #1,090 in Budget Cooking #2,742 in Vegan Cooking (Books)
  • Customer Reviews:4.4 out of 5 stars 34Reviews
829,000 vnđ
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Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet
Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet
829,000 vnđ
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From the Publisher

black eyed peas

salad


Edamame and Green Lentil Salad with Grapes and Feta

Initially, I too had a problem with lentils, edamame, and grapes cohabitating. But my mind has opened and I’m a new person willing to accept and love all types of bean intermingling. It’s unexpected, it’s unconventional, it’s savory, it’s sweet, it’s tart, it’s fresh.

huevos rancheros


Huevos Rancheros Breakfast Sandwiches

Maybe this is not a super-authentic refried bean recipe, but it’s delicious, filling, and easy enough to make in the morning when you’re trying to get out the door.

caviar


Lentil and Mushroom “Caviar”

Back in my catering days we used to make this amazing spread-dip-topping that was chock-full of as many mushrooms and herbs as we could muster. I don’t know why, but we always called it “caviar.” Whatever you call it, it’s [insert your favorite expletive here] delicious.

moroccan chicken


Moroccan Chermoula Chicken with Chickpeas

Chermoula is the pesto of Morocco—a pungent sauce made from fresh herbs and spices. It is used both as a cooking sauce and serving sauce in this dish. You can use any leftovers as a topping on grilled fish, lamb, or beef. Or toss it with roasted vegetables and mix it into grain salads.

turkey and white bean chili


Turkey and White Bean Chili

Despite popular belief (well, the belief of my husband and teenage nephew, at least), not all chili needs be red. This version goes for the white-and-green look: white beans, turkey, tomatillos, green chilies, cotija cheese.

thai peanut soba salad


Thai Peanut Soba Salad with Edamame and Pan-Seared Salmon

I love this dish. It can be served hot or cold. It can be served in the winter or summer. It’s simultaneously light and refreshing, and hearty and comforting. It’s a lean, green veggie-and-salmon machine.

bags of beans

 

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