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DIY Cookbook: Can It, Cure It, Churn It, Brew It

  • Mã sản phẩm: 193649308X
  • (469 nhận xét)
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  • Publisher:America's Test Kitchen; Illustrated edition (October 12, 2012)
  • Language:English
  • Paperback:368 pages
  • ISBN-10:193649308X
  • ISBN-13:978-1936493081
  • Item Weight:2.11 pounds
  • Dimensions:7.38 x 0.9 x 9.13 inches
  • Best Sellers Rank:#480,435 in Books (See Top 100 in Books) #151 in Beer (Books) #426 in Homebrewing, Distilling & Wine Making #521 in Canning & Preserving (Books)
  • Customer Reviews:4.6 out of 5 stars 469Reviews
1,154,000 vnđ
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DIY Cookbook: Can It, Cure It, Churn It, Brew It
DIY Cookbook: Can It, Cure It, Churn It, Brew It
1,154,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• Used Book in Good Condition

Mô tả sản phẩm

From the Publisher

Jam

Forget Store-Bought Staples

We teach you to make your own homemadestaples.

100 Favorite From-Scratch Kitchen Projects

Chocolate Sandwich Cookies
Fun Projects with the Kids & Great Year-Round Gift-Giving Ideas

The Do-It-Yourself Cookbookdelivers a wide variety of projects to suit a range of interests and skill levels. We offer recipes for pantry staples like ketchup, sriracha, wine vinegar, and vanilla extract. There's something here for everyone—like Fresh Goat Cheese and Rich Butter Crackers, sweets like Thin Chocolate-Mint Cookies, beverages like Ginger Beer, and cured meats like Pancetta.

Corn Tortillas

Corn Tortillas

Are you an adventurous, curious cook?

If you are, then the Do-It-Yourself Cookbook is for you. Our staff shares more than 100 of its favorite from-scratch kitchen projects, walking you through each process step by step so you can create better versions of many of today's store-bought staples and gourmet favorites at home without missing a beat. Using fresh ingredients and customizing to suit your own tastes guarantees that you'll love the final results.

Chapters and Recipes Include:

Peanut Butter

Stocking the Pantry: Staples Made Fresh

Almond Butter, Marinated Artichokes, Oven-Dried Tomatoes, and more.

Jam

Preserving the Seasons: Jams, Jellies, and Spreads

Raspberry-Peach Spreadable Fruit, Bacon Jam, Green Tomato Chutney, and more.

Pickled Beets

Pickle It: From Cucumbers to Kimchi

Sour Dill Pickles, Dilly Beans, Giardiniera, and more.

Greek Yogurt

Milky Ways: Cheese, Yogurt, and Curds

Neufchatel Cream Cheese, Greek-Style Yogurt, Cultured Butter, and more.

 

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