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Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nutraceuticals)

  • Mã sản phẩm: 0849315727
  • (2 nhận xét)
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  • Publisher:CRC Press; 1st edition (December 19, 2005)
  • Language:English
  • Hardcover:518 pages
  • ISBN-10:0849315727
  • ISBN-13:978-0849315725
  • Item Weight:2.4 pounds
  • Dimensions:7 x 1.13 x 10 inches
  • Best Sellers Rank:#5,302,446 in Books (See Top 100 in Books) #853 in Nutrition (Books) #2,487 in Medical Encyclopedias #6,265 in Food Science (Books)
  • Customer Reviews:3.9 out of 5 stars 2Reviews
6,002,000 vnđ
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Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nutraceuticals)
Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nutraceuticals)
6,002,000 vnđ
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• Used Book in Good Condition
• Highlight, take notes, and search in the book

Mô tả sản phẩm

Product Description

Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, the Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind written explicitly for this rapidly developing field.
The book provides clearly written, concise, science-based information on over 470 nutraceutical and functional food products and compounds. Each entry lists the most current information on the product or compound and its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references. In addition, this thorough reference contains 172 chemical structures, 102 figures, 73 schemes, and 64 tables to facilitate recognition and understanding.
Concise and accessible, the
Dictionary of Nutraceuticals and Functional Foods is a convenientsingle source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods.

About the Author

Eskin, Michael; Tamir, Snait

 

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