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Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips

  • Mã sản phẩm: 1948703289
  • (1370 nhận xét)
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Chưa có nhiều người mua - cẩn thận
  • Publisher:America's Test Kitchen; Illustrated edition (September 1, 2020)
  • Language:English
  • Hardcover:352 pages
  • ISBN-10:1948703289
  • ISBN-13:978-1948703284
  • Item Weight:2.95 pounds
  • Dimensions:8.25 x 1.1 x 9.88 inches
  • Best Sellers Rank:#15,113 in Books (See Top 100 in Books) #43 in Cooking for One or Two #65 in U.S. Regional Cooking, Food & Wine #129 in Quick & Easy Cooking (Books)
  • Customer Reviews:4.5 out of 5 stars 1,277Reviews
1,037,000 vnđ
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Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips
Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips
1,037,000 vnđ
Chi tiết sản phẩm

Mô tả sản phẩm

From the Publisher

Chicken

Cooking for One

Scaled Recipes, No-Waste Solutions, and Time-Saving Tips

As far as we're concerned, one is far from the loneliest number

Pantry Pasta
Inside your Cooking for One guide

Make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand.

  • The main event
  • Simple soups and stews
  • One-pan dinners
  • Sides to match or eat on their own
  • Sandwiches and salads
  • Something sweet
Butternut Squash

Roasted Butternut Squash

Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste.

  • Emphasis on reducing food waste with for-one shopping strategies, guidelines about ingredients to always have on hand, and tips for repurposing leftovers.
  • "Kitchen Improv" boxes offer suggestions for customizing recipes, including "Make it Vegetarian" or "Make it a Meal" to make a side the main event.
  • The sauces ad spice rubs spread gives you scaled down recipes for finishing elements that brighten up simpler meals.
Making the side the main

Making the side the main event

Whether you're looking for inspiration for transforming your leftovers or want to bulk up your side dish to make it a meal, we've got you covered.

  • Start with a base: Give your vegetable side dish some support by serving it over rice or grains, cauliflower rice, polents, pasta, vegetable noodles, or toast.
  • Add a protein: Make it hearty by adding thawed frozen edamame, an egg, chopped tofu, canned tuna, smoked salmon, burrata, canned beans, or chicken.
  • Add a topper: Level up with savory toppings like a drizzle of a store-bought gochujang, cheesy toasted panko, savory seed brittle, store-bought crispy chickpeas, chopped toasted nuts, croutons, crumbled cheese, or a dollop of hummus or yogurt.
Meatloaf

The main event

Glazed meatloaf for one

Meatloaf brings to mind dinner-style fare for a family, but we wanted down-home goodness in a smaller package. To take this even further from our grandmother's meatloaf, we used ground pork and incorporated Asian-inspired ingredients for a flavor that reminded us of the filling of our favorite dumplings.

Eggplant

Sides to match or eat on their own

Broiled eggplant with a honey-lemon vinaigrette

There's more to sliced eggplant than eggplant parm, and this quick, easy side is a more vibrant application -- and its meatiness makes eggplant equally deserving of center-of-the-plate status.

Garlic Soup

Simple Soups and stews

5-ingredient creamy chickpea and roasted garlic soup

Through the power of garlic, a can of chickpeas is transformed into a creamy, Mediterranean-inspired soup in 30 minutes flat. Roasting the garlic delivers a mellow, mildly sweet farlic flavor that mimics oven-roasted garlic in a fraction of the time.

Chicken Sausage Hash

One-pan dinners

Chicken Sausage Hash

While making hash for a crowd might mean endless chopping, all it takes is one single potato to get this party started.

 

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