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Cooking à la Heart, Fourth Edition: 500 Easy and Delicious Recipes for Heart-Conscious, Healthy Meals

  • Mã sản phẩm: 1615197583
  • (36 nhận xét)
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  • Publisher:The Experiment; 4th edition (February 7, 2023)
  • Language:English
  • Hardcover:384 pages
  • ISBN-10:1615197583
  • ISBN-13:978-1615197583
  • Item Weight:2.65 pounds
  • Dimensions:8.25 x 1.25 x 9.75 inches
  • Best Sellers Rank:#571,758 in Books (See Top 100 in Books) #49 in American Heart Association Nutrition #242 in Heart Healthy Cooking (Books) #384 in Heart Disease (Books)
  • Customer Reviews:4.7 out of 5 stars 30Reviews
1,256,000 vnđ
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Cooking à la Heart, Fourth Edition: 500 Easy and Delicious Recipes for Heart-Conscious, Healthy Meals
Cooking à la Heart, Fourth Edition: 500 Easy and Delicious Recipes for Heart-Conscious, Healthy Meals
1,256,000 vnđ
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From the Publisher

cooking a la heart
cooking a la heart

Greek-Inspired Baked Chickpeas with Tomatoes & Feta

Ingredients

  • Two 15-ounce (425 g) cans chickpeas, drained and rinsed
  • One 14.5-ounce (411 g) can diced tomatoes
  • 4 ounces (113 g) crumbled feta
  • ¼ cup (60 ml) extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 1 lemon, quartered, optional
Nutritional Information

Per Serving: Calories 409; Protein 12 g; Carbs 40 g; Dietary Fiber 9 g; Added Sugars 9 g; Total Fat 23 g; Sat Fat 6 g; Omega-3s 220 mg; Sodium 655 mg; Potassium 346 mg

Makes 4 servings

This delicious recipe is very easy to prepare. Simply combine all of the ingredients, bake for 45 minutes, and dinner is ready. This dish can be enjoyed on its own or paired with roast chicken, grilled shrimp, or grilled lamb chops. Having a piece of hearty whole grain bread at the ready for sopping up the sauce is a wonderful way to enjoy every morsel.

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Combine the chickpeas, tomatoes, feta, oil, honey, oregano, and red pepper flakes in an 8-inch (20 cm) square baking dish. Bake for 45 minutes, until much of the liquid has evaporated and some pieces of feta have started to brown.
  3. Serve with lemon wedges on the side for an optional burst of bright acidity to balance the flavors.

Principles & Practices of Cooking à la Heart

cooking a la heart

Focus on Flavor

Use less salt and choose lower-sodium ingredients. Use more spice blends that don’t rely on added salt for flavor.

cooking a la heart

Prioritize Plants

Use more whole grain flours in your baking, and intact whole grains to your meals. Use more fruit and vegetables in all their glorious forms.

cooking a la heart

Pick Powerful Proteins

Choose healthy sources of protein from plants and animals. Eat more seafood! Snack on nuts and other nourishing nibbles.

cooking a la heart

Embrace Enjoyment

Enjoy desserts made more thoughtfully with better-for-you ingredients. They still taste incredible!

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