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Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation

  • Mã sản phẩm: 1948703521
  • (488 nhận xét)
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  • Publisher:America's Test Kitchen; 1st edition (April 6, 2021)
  • Language:English
  • Paperback:336 pages
  • ISBN-10:1948703521
  • ISBN-13:978-1948703529
  • Item Weight:2.26 pounds
  • Dimensions:9.65 x 0.98 x 7.87 inches
  • Best Sellers Rank:#34,094 in Books (See Top 100 in Books) #53 in Gluten Free Recipes #215 in Quick & Easy Cooking (Books) #333 in Other Diet Books
  • Customer Reviews:4.6 out of 5 stars 488Reviews
1,024,000 vnđ
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Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation
Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation
1,024,000 vnđ
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From the Publisher

Gut Health

Cook for Your Gut Health

Quiet Your Gut, Boost Fiber, and Reduce Inflammation

Trust your gut. And feed it well.

GRILLED YOGURT CHICKEN AND WARM OAT BERRY SALAD
Cook for Your Gut Health relies on 2 facts and one belief:
  • Fact #1: Your gut is a whole set of organs.
  • Fact #2: It is vital to your health and longevity.
  • Our Belief: Eating for your gut shouldn't feel restrictive.
BEEF, CABBAGE, AND TOFU SOUP WITH GOCHUGARU

Beef, Cabbage, and Tofu Soup with Gochugaru

Follow Your Gut, and the Test Kitchen, to Better Eating

Your cooking is the easiest, most concrete way to promote a good gut, and therefore, general health; every time you feed yourself, you feed your gut. As trusted recipe developers, we’re pleased to bring you a cookbook that, with whole foods, supports and promotes good gut health for most everyone—after all, everyone has a gut.

  • Simple recipes focus on the best ingredients for almost anyone's gut
  • Any recipe is customizable to personal gut health needs
  • Creative, flavorful solutions for cooking without common irritants
  • A thorough introduction to eating for the gut—without gimmicks
Steak Salad

Lessons in Gut Health with Alicia A. Romano, MS, RD, LDN, CNSC

Inside Your Introduction to Gut Health

  • Know Your Gut
  • Fight it with Food
  • Dealing with Digestive Disorders
  • If You Are Eating a Low-FODMAP Diet
  • Stocking up
  • Gut-Friendly Meal Builders
What are some Gut-Friendly Meal Builders?

  • Allium Alternatives
  • Low-FODMAP Broths
  • Probiotic Partners

Eating for your gut shouldn’t be restrictive; it should be abundant.

These foolproof healthful recipes were developed with the guidance of nutritionist and dietitian Alicia A. Romano. This book gives you an in-depth education on the evolving science of gut health, how to eat for it, and The Low FODMAP Diet. Dig in.

What is the Low-FODMAP Diet?

This medically tailored diet is highly researched in the realm of IBS. The Low FODMAP Diet consists of eliminating commonly bothersome fermentable carbohydrates for a spell, with a structured reintroduction of different types. The end goal: symptom reduction and the most liberal diet possible. A large portion of the recipes in this book satisfy the requirements of the complete elimination phase of this diet to support you if you need it—while still getting adequate fiber.

So Good (for You) Recipes

Beef and Oat Berry Soup

Beef and Oat Berry Soup

Low-FODMAP and gluten-free oat berries have substance, chew, a whole lot of fiber, and a cooking time that works for a simmered soup to boot. Enhancing the broth with aromatics sautéed in garlic oil, porcini mushrooms, tomato paste, and soy sauce took our irritant-free soup to the next level.

Roasted Chicken

Roasted Chicken Breasts with Kabocha Squash and Kale

For this hearty and fiber-packed one-pan chicken dish, we pair earthy kale with squash. We chose kabocha over butternut, delicata, or sweet potatoes; the squash that looks like a squat pumpkin is just as sweet as others but, unlike them, is completely free of FODMAPs.

Peanut Noodle Bowls

Peanut Noodle Bowls with Edamame and Cabbage

Tender-chewy brown rice noodle dishes are a comforting treat—especially for those with limited noodle options—as they are naturally gluten-free and low FODMAP. The bowl boasts a colorful medley of savory, tangy, and crunchy vegetables; curry powder in the peanut sauce adds warmth.

Lentil Salad

Lentil Salad with Pomegranate and Walnuts

If you’re used to dried lentils, take note: Through the canning process, lentils are the only legumes that lose their fermentable carbohydrates, so they’re low FODMAP (and high in fiber). This impressive side pairs the firm yet creamy canned legume with a tart vinaigrette, pomegranate seeds, crunchy walnuts, and radishes.

 

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