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Chef Junior: 100 Super Delicious Recipes by Kids for Kids! - A Cookbook

  • Mã sản phẩm: 1454933615
  • (552 nhận xét)
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  • Publisher:Union Square & Co.; Illustrated edition (May 19, 2020)
  • Language:English
  • Hardcover:208 pages
  • ISBN-10:1454933615
  • ISBN-13:978-1454933618
  • Reading age:7 - 12 years, from customers
  • Grade level:4 - 7
  • Item Weight:1.75 pounds
  • Dimensions:8.25 x 0.75 x 9.25 inches
  • Best Sellers Rank:#114,339 in Books (See Top 100 in Books) #55 in Cooking for Kids (Books) #55 in Cooking with Kids (Books) #156 in Children's Cookbooks
  • Customer Reviews:4.7 out of 5 stars 553Reviews
855,000 vnđ
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Chef Junior: 100 Super Delicious Recipes by Kids for Kids! - A Cookbook
Chef Junior: 100 Super Delicious Recipes by Kids for Kids! - A Cookbook
855,000 vnđ
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Mô tả sản phẩm

From the Publisher

3 pizzas on a cutting board covered with sliced fresh tomato and mozzerella

Finally, a cookbook by kids for kids!

Hey kids! If you’ve ever wanted a fun, easy-to-follow guide to making delicious, fresh, healthy food for your family and friends, this is it. In this book, you’ll find 100 yummy takes on your favorite dishes (plus some new ones to love), along with all the information you need to be safe and feel super confident in the kitchen. There’s also plenty of advice on how to make recipes allergy-friendly and shop for the best produce, dairy, meat, and seafood. There’s even a blueprint for making meal plans a breeze. Now you can cook—and eat—like a real chef!

peanut butter cups with jelly in the middle on a white stone background

Peanut Butter & Jelly Cups

Active Time: 5 minutes > Total Time: 35–45 minutes

Makes: 16, serving 4

Made with creamy, dreamy peanut butter and a sweet jam filling, these PBJ cups are a twist on the classic peanut butter and jelly sandwich.

Equipment:

  • Mini-cupcake tin (with 16 cups)
  • 16 mini-cupcake paper liners
  • Medium saucepan
  • Measuring cup and spoons
  • Mixing spoon
Directions:

1. Line a 16-cup mini-cupcake tin with paper liners.

2. In a medium saucepan, stir together the peanut butter, coconut oil, and maple syrup.

3. Put the saucepan on the stove and turn the heat to low. Stir the peanut butter mixture until it is well combined, then transfer the pan to a cool burner or cooling rack.

4. Using a measuring spoon, drop 2 teaspoons of peanut butter mixture into each cup.

5. Transfer the cupcake tin to the freezer and allow to set for 15 minutes.

6. Remove the tin from the freezer. Add 1/2 teaspoon of jam to each cup, then top each cup with 1 teaspoon more of the peanut butter mixture.

7. Place the tin back in the freezer for 30 minutes, or until the filling is firm.

8. Remove the tin from the freezer and serve the cups in their wrappers.

Ingredients:

  • 3/4 cup peanut butter
  • 1/4 cup refined coconut oil
  • 3 tablespoons maple syrup
  • 2 tablespoons plus 2 teaspoons jam of choice

 

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