Canning Meat Cookbook for Beginners: Stock your Pantry for 1500 Days with Easy Quick & Safe Recipes to Preserve that Fresh-Made Taste

⭐⭐⭐⭐⭐  Great Book!
I am a complete beginner and never canned any produce before. I love meat and thanks to this book I've learnt all the ways to can it and preserve it. It is easy to read with very clear instructions to follow. Super recommended !
- Sarah Johnson

⭐⭐⭐⭐⭐ I love canning !
This is by far the best range of recipes for canning meat I have found. The introduction is good and in the recipes the author gives you proper instructions on how to can your meat and preserve it at home. I have tried a dozen recipes and they all turned out great. So if you are learning how to can meat for family meals this book is a perfect starting point
- Louise Barley

⭐⭐⭐⭐⭐ A detailed guide for canning meat
I am a prepper and I've found this book very useful. I canned lots of different types of meat just following about 20 recipes of this book. Very easy to follow and well written. I would recommend to all fellow preppers.
- Emily Brown

⭐⭐⭐⭐⭐ Best Book for Beginners
As a beginner I was nervous about not making mistakes and this book was reassuring and easy to follow. I'm amazed how easy it is and I already have lots of prepared canned meat for my family! I like the way the book is set out and I think you will find everything you need to learn to prepare meat, soups, broths so there is a great range. Super recommended to get started with canning.
- Lisa Sunister

⭐⭐⭐⭐⭐ Great choice of recipes
The intro & instructions are what I wish I had when I started canning!  I am actually not a beginner now but still like this book because it really does have a full range of recipes. There is the basic stocks and meat prep, but also some much more interesting options and flavors.  So I would recommend it to anyone interested in getting a good variety of meat ready to stock up at home.
- Michael Davis

⭐ GET YOUR BONUS NOW! ⭐

✅ FREE eBOOK: A Complete Guidebook on the Vitamins and Minerals you need for good health - and which foods you can get them from.

✔️ Find out how to download it inside your book.

The Safest Method to Preserve Your Meat and Conserve Essential Nutrients and Home-Cooked Flavor for Over 3 Years.

Are you tired of spending money on canned meat at the grocery store and not even knowing what you're actually eating?

Would you like to learn how to can and store meat in your pantry, even if you don't know where to start?

If you answered yes to any of these questions, then read on.

This book is perfect for you if:

- You wish to enjoy meat that is as tender, juicy, and flavorsome as when it is cooked fresh... And no, it tastes nothing like the tinned meat you get from the supermarket

- You prefer to buy meat in bulk to take advantage of special offers and save big bucks

- You want to free up freezer space to for foods that can't be canned

- You want to avoid being dependent on the power grid, and not to risk meat thawing from power outages, especially if you live in the countryside or a remote location

Here's what you'll learn:

✅ 1,500 days' worth of menu combinations: Canning meat recipes chosen to give you endless choices and food combinations to keep you inspired, every day!

✅ More than just meat: The 7+ foods that you can safely preserve only if you utilize a pressure canner

✅ The 5+ foods that cannot be canned; underestimating it poses the risk of botulism

✅ Pressure Canning VS Water Bath Canning: Why you should opt for the former and how to correctly preserve your meat

✅ The most effective way to can and store beef, pork, venison, lamb, chicken, and game to enjoy their tender and juicy meat year-round

✅ Raw Pack vs Hot Pack method: A comparison, when to use them, and how to make the most of them

✅ Warnings! 5 things you should definitely NOT do when pressure canning and what might happen if you do!

✅ And much, much more...


Now you're probably wondering:

Is meat canning easy?

The short answer is, yes. If you know how to do it! :)


If you want to can and store your meat for the long term, preserve its properties and enjoy tender and juicy taste as though it were fresh...

... then scroll back to the top of the page, hit the "Buy Now" button, and enjoy 1,500 days of safe, quick (and cheap) delicious recipes.