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CANNING AND PRESERVING FOR BEGINNERS: How to Safely Water Bath and Pressure Canning Healthy Food from your Garden. Enjoy Tasty Recipes All Year-Round with Your Whole Family for Sustainable Living

  • Mã sản phẩm: B09NNDTPM9
  • (52 nhận xét)
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  • ASIN:B09NNDTPM9
  • Publisher:Independently published (December 14, 2021)
  • Language:English
  • Paperback:144 pages
  • ISBN-13:979-8784750983
  • Item Weight:13.7 ounces
  • Dimensions:8.5 x 0.33 x 11 inches
  • Best Sellers Rank:#1,439,204 in Books (See Top 100 in Books) #371 in Dehydrator Recipes #860 in Pressure Cooker Recipes #1,279 in Canning & Preserving (Books)
  • Customer Reviews:4.3 out of 5 stars 49Reviews
628,000 vnđ
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CANNING AND PRESERVING FOR BEGINNERS: How to Safely Water Bath and Pressure Canning Healthy Food from your Garden. Enjoy Tasty Recipes All Year-Round with Your Whole Family for Sustainable Living
CANNING AND PRESERVING FOR BEGINNERS: How to Safely Water Bath and Pressure Canning Healthy Food from your Garden. Enjoy Tasty Recipes All Year-Round with Your Whole Family for Sustainable Living
628,000 vnđ
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From the Publisher

canning and preserving for beginners, water bath canning, pressure canning, canning

CANNING AND PRESERVING FOR BEGINNERS

Get started with canning and make your own food!

Create you perfect food storage and have fun!

YES YOU CAN!!

canned port and cinnamon plums

CANNED PORT AND CINNAMON PLUMS

1. Quarter the plums and pit them. Cut 3 inches of strips from the orange peel. Squeeze 1/3 cup of juice from your orange

2. Make the syrup by adding the orange juice in a saucepan then add all other ingredients except the cinnamon sticks. Bring the mixture to boil and stir to dissolve all sugar.

3. Pack the plums, orange strips and cinnamon sticks in the sterilized jars. Ladle the syrup leaving a 1/2-inch headspace. Wipe the rims; place the lids and the rings on the jars.

4. Process the jars in the pressure canner for 70 minutes at 10 pounds pressure.

5. Let the pressure canner depressurize to zero to remove the jars. Transfer the jar to a wire rack and let cool for 24 hours before storing them.

ENJOY!!

INGREDIENTS

  • 4-1/2 lb. plums
  • 1 orange
  • 4 cups water
  • 2-1/2 cups sugar
  • 3/4 cup ruby port
  • 7 3-inch cinnamon sticks

canning, pressure canning, family, food


Enjoy Easy and Tasty Recipes with you Family

jars, canning, water bath canning, preserving


Eat Local and Seasonal

jars, pressure canning, preserving, water bath canning, food


Get your Favoirte Food All Year-Round

 

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