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Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food

  • Mã sản phẩm: 1648768113
  • (251 nhận xét)
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Chưa có nhiều người mua - cẩn thận
  • Publisher:Rockridge Press (May 11, 2021)
  • Language:English
  • Paperback:244 pages
  • ISBN-10:1648768113
  • ISBN-13:978-1648768118
  • Item Weight:1.26 pounds
  • Dimensions:7.5 x 0.66 x 9.25 inches
  • Best Sellers Rank:#449,060 in Books (See Top 100 in Books) #89 in Professional High Quantity Cooking #153 in Dehydrator Recipes #509 in Canning & Preserving (Books)
  • Customer Reviews:4.6 out of 5 stars 251Reviews
936,000 vnđ
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Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
936,000 vnđ
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From the Publisher

Preserving, canning and preserving for beginners, how to can food for beginners
Preserving, canning and preserving for beginners, how to can food for beginners

canning for beginners, canning books, canning, canning and preserving books


How-to tips and illustrations

For each preservation method, you’ll find safety tips, instructional illustrations, and clear, simple directions to set you up for success.

canning for beginners, canning books, canning, canning and preserving books


At-a-glance charts

Check out handy food charts that list prep notes, container size, processing time, approximate yield, and more for dozens of different foods.

canning for beginners, canning books, canning, canning and preserving books


Classic and creative recipes

Try your hand at a variety of delicious recipes, from cinnamon apple butter and simple canned tomatoes to fruity kombucha and soy beef jerky.

 

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