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A Taste of Excellence Cookbook: Holland America Line

  • Mã sản phẩm: 0847828395
  • (26 nhận xét)
best choise
100% Hàng chính hãng
Chính sách Đổi trả trong vòng 14 ngày
Kiểm tra hàng trước khi thanh toán
Chưa có nhiều người mua - cẩn thận
  • Publisher:Rizzoli (September 5, 2006)
  • Language:English
  • Hardcover:208 pages
  • ISBN-10:0847828395
  • ISBN-13:978-0847828395
  • Item Weight:2.35 pounds
  • Dimensions:8 x 0.75 x 10.25 inches
  • Best Sellers Rank:#399,606 in Books (See Top 100 in Books) #163 in Gourmet Cooking (Books)
  • Customer Reviews:4.8 out of 5 stars 26Reviews
629,000 vnđ
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A Taste of Excellence Cookbook: Holland America Line
A Taste of Excellence Cookbook: Holland America Line
629,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• 14 Chapters
• Conversion Tables plus more

Mô tả sản phẩm

Product Description

Every year, more than 600,000 passengers climb aboard Holland America's luxury ships and travel the seas in search of new and extravagant adventures. Promising an unforgettable and world-class culinary experience, Holland America has written a cookbook that makes it possible to re-create its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled more than 100 favorite recipes from each of the line's 14 vessels, offering a comprehensive menu for all times of the day along with elaborate yet easy-to-follow recipes for refreshing drinks and cocktails. From savory Dungeness Crab Cakes with Lime Ginger Sauce to velvety Roasted Shallot and Butternut Squash Soup with Beet Crisps to mouthwatering Wild Mushroom, Spinach, and Feta Cheese Strudel, Sodamin will keep you eating and dining in high style while landlocked. Including a timeline and history of Holland America, A Taste of Excellence Cookbook is the perfect cookbook for the lovers of the sea.

Review

"I see a lot of cookbooks, but Rudi's book contains the most gorgeous food as art that I've seen in a long time. Those pictures demand to be eaten." -- 09/08 BOB LAPE'S DINING DIARY - WCBS AM -- Lape's Dining Diary on WCBS AM Radio

"Want to keep the feeling you had last time you went on a cruise ship? Then A Tast of Excellence is your book...Sodamin will keep you eating and dining in high style while you're landlocked." --
Oct06 METROSOURCE NY

About the Author

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades, including the Silver Spoon Award from Food Art Magazine and membership to Paris's prestigious Club de Chefs des Chefs and Academy Culinair de France. He is the author of the cookbooks Seduction and Spice, Royal Caribbean Holiday Entertaining, and Royal Caribbean International Cookbook.

 

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