Not only can apple cider vinegar help indigestion, ginger brings a lot to the table. Ginger has been studied as a treatment for motion sickness, seasickness, post-operative nausea and pregnancy-induced nausea with research showing its effectiveness (1). It is also known to be helpful for gas and bloating. On a lighter note, it makes a great marinade on chicken or a tasty cocktail when mixed with whiskey or rum!
Are you familiar with organic & raw apple cider vinegar? People have been drinking it forever as a traditional remedy. Vinegar can be very strong, which is why we created Flavored Apple Cider Vinegar and Vinegar Shots. A blend of our organic & raw apple cider vinegar, honey and a fruit or root, these products make taking your daily shot of apple cider vinegar enjoyable. There are no processed sugars or additives. They can be enjoyed as is, in still or sparkling water, cocktails, smoothies, on salads… The list of uses is limited only by your imagination. What is really cool now is that modern research gives scientific evidence for some of these health claims. It’s a great addition to your pantry for cooking, but also an affordable way to help maintain your healthy lifestyle.
On-the-go? Try our Vinegar Shots! They are the same blend as our Flavored Apple Cider Vinegar, packaged in convenient single serving flexible shots. Throw them in your desk at work, in your carry-on or in your backpack. Life is tough. Drinking vinegar doesn’t have to be.
Sip it/Shoot it/Mix it! For use as a daily health tonic, shot, or tasty culinary ingredient.
If you are like many people out there taking a daily dose of ACV for your overall gut health, you may have some questions. That's cool, because we have answers. We recommend that you take 1-3, 1 oz servings of ACV per day for good gut health. But HOW? It's simple: drink it straight, mix it with your favorite water or seltzer, in a smoothie, or use it as a dressing or marinade.
Now you can reap the benefits of ACV without enduring the harsh taste!
We only source the best! All of our vinegar, honey and whole ingredients are certified by USDA Organic.
The most trusted seal that ensures all of our ingredients (including our honey) are traceable and completely free of any genetically modified organisms.
Rest assured, none of our apple cider vinegar products contain any gluten, so you can enjoy without worry
Caveman approved! Our honey is natural, raw & unprocessed and has been consumed for thousands of years.
Ginger root is a spicy-sweet tasting superfood that has been used to treat stomach ailments, fight inflammation and muscle cramps and even regulate blood sugar and cholesterol levels. Its primary bioactive compound, gingerol, is a powerful antioxidant which may help ward off infections. The ginger plant is also related to turmeric, another one of our favorite ingredients!
Each 1 oz serving of Ginger Apple Cider Vinegar contains a teaspoon of organic wildflower honey. We carefully source this natural sweetener that puts a just-sweet-enough damper on the harsh acidity of apple cider vinegar. It is nature's perfect energy source, rich in carbohydrates as well as essential vitamins and minerals.
At Vermont Village, raw & organic apple cider vinegar (ACV) is always the first ingredient. The "mother" culture of acetic bacteria, which provides a unique combination of prebiotics and other nutrients, is alive in every bottle. The many health benefits of regular ACV consumption range from improved digestion to lower cholesterol. It is truly an amazing elixir!
6 eggs
1 cup of whole milk or cream
1/3 cup maple syrup + more for drizzling
1/3 cup Vermont Village Apple Cider Vinegar with Ginger & Honey
1 tsp salt
2 tsp cinnamon
1 inch ginger finely chopped (optional)
½ loaf of bread cut into small squares
Yogurt (for topping)
In a large bowl beat eggs. Add in milk, maple syrup, apple cider vinegar, salt, cinnamon and ginger. Continue whisking until all ingredients are fully incorporated. Fill an 8′′ round, glass baking dish with cut bread and cover with egg mixture. Add more bread if there seems to be too much liquid. Lightly drizzle maple syrup over the top. Place in the oven for 45 minutes to an hour. French toast is ready when the top is golden brown and there is no more liquid between the pieces of bread. Remove from oven, let cool for a few minutes and serve warm with maple syrup and yogurt.
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