The XL Original Marliss Black Bean Color Frijoles Negros is Completely tasteless. Use on Cuban Black beans & Rice, (Add until Preferred Color is achieved). Use to darken Food such as: Tomato Sauce, Congris, Darken Fried Rice, (without Increasing Sodium,)

Marliss Mojo

Marliss Mojo Seasoning

Grilled Chicken Skewers, using only Marliss Mojo Seasoning. These Chicken Skewers are just one of the Delicious Dishes that you are able to make using Marliss Mojo Seasoning. They have been Grilled to Perfection and served over a bed of Yellow Rice. Our Mojo adds Amazing Flavor to not only Chicken and Pork. It's Great on Beef and Fish as well, just to mention a few. Grill, Bake, Fry or Broil.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration.

Season It Just Right With Marliss Mojo Seasoning

Easy Baked Mojo Salmon

Pieces of Salmon that are ready to go into the oven. Marliss Mojo can also be used on Salmon, as a Seasoning or even as a Marinade. Use it on all different cuts of Pork, Fish, Chicken, and Beef. This is a Family Staple and a go to for almost Everything. We hope that you are willing to try an amazing seasoning that's great on all types of Dishes. Enjoy.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration.

Marliss Mojo Chicharrones are Delicious!

Marliss Mojo Chicharrones Ingredients:

1lb Pork Belly with skin

Baking soda

Salt

Water (to cover)

Marliss Mojo Seasoning

Recipe:

Rub the baking soda and salt all over the surface of the skin evenly. (Use baking soda and salt 2 to 1.) Set the pork belly on a rack inside of a baking sheet and place it uncovered in the refrigerator. Leave in fridge for minimum 1 hour., but preferably overnight. (Up to 24 hours.) The next day, rinse the belly in cold water and pat dry. Cut into 1-inch segments, about 1/3-inch thick. Place all the belly into a large pan and add enough water to cover the pork belly. Turn the heat to low. Slowly, render the fat from the belly, turning the segments of meat every half hour. Turn the heat to low.

Marliss Sweet & Tangy Mojo Marinade Ingredients:

What you will need:

• 1 Cup Water
• 6 Fresh Cloves of Garlic
• ½ Cup Soy Sauce
• ½ Cup Packed Brown Sugar
• ⅓ Cup Ketchup
• 1 Fresh Scallion (Roots Removed)
• 1 teaspoon Yellow Rice Seasoning
• 2 Tablespoons Marliss Mojo Seasoning

Directions For Marinade:

In food processor combine all the marinade ingredients, except for garlic cloves and scallion. Blend until well combined and smooth. Add garlic cloves and scallion. Blend for a few more seconds. Pour the marinade into a shallow bowl with a flat bottom. A baking pan or a casserole dish. Add chicken and toss with tongs several times. Make sure to completely coat and cover the chicken. Cover the marinated chicken with clear film. (First making sure to completely cover with Marinade.) Let sit at room temperature for no more than 2 hours. Or, for a long as 24 hours in the refrigerator.

This Congri pairs well with Marliss Mojo Chicken, fresh avocado and fried Marliss Mojo Seasoned Platanos!

Ingredients:

4 Cups Water

2 Cups Black Beans

2 Cups Long Grain Rice

½ lb. Pork Belly (Cut small & season with Marliss Mojo Seasoning)

3 Cubanelle Peppers (Diced)

1 Large Red Onion (Diced)

5 Cloves Garlic (Rough Chop)

4 Tbsps. Olive Oil

2 Tbsps. Marliss Color Frijoles Negro

2 Tbsps. Marliss Mojo Seasoning (1 tsp to season Pork Belly)

3 tsp Marliss Yellow Rice Seasoning

4 Bay leaves

1 tsp Ground Cumin

1 tsp Oregano leaves

Directions:

Soak Black Beans in water for 6 hours or overnight (do not exceed 12 hours).

Drain soaked beans and place them in fresh water. Add 2 Bay Leaves and bring to a boil. Allow to cook for 10 minutes. Next, reduce heat to a simmer and cook until tender. (About 70-90 minutes.) Drain and set aside.

In a large pot, add oil, let it heat up and add seasoned Pork belly. Allow to sauté, stirring for a few minutes.

Add remaining Bay leaves and continue to stir for one minute. Allow the flavor from the Bay leaves to bloom.