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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

  • Mã sản phẩm: 0399580042
  • (444 nhận xét)
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  • Publisher:Ten Speed Press; NO-VALUE edition (March 6, 2018)
  • Language:English
  • Hardcover:192 pages
  • ISBN-10:0399580042
  • ISBN-13:978-0399580048
  • Item Weight:1.4 pounds
  • Dimensions:6.75 x 0.7 x 9.31 inches
  • Best Sellers Rank:#134,258 in Books (See Top 100 in Books) #145 in Seasonal Cooking (Books) #173 in Cocktails & Mixed Drinks #249 in Cooking for One or Two
  • Customer Reviews:4.7 out of 5 stars 444Reviews
758,000 vnđ
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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit
The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit
758,000 vnđ
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From the Publisher

one bottle cocktail;cocktail recipes;cocktail book;bar cart;party drinks;easy recipes;mixology;home

Passport To Chile

Makes about 12 drinks

You can serve this easy-drinking grapefruit cocktail from Matt Friedlander of New York’s Sweetwater Social in a punch bowl with a big ice block. But I like to prep the mix in advance, stash it in the fridge in a pitcher, then pour it into ice-filled glasses. Be sure to have an ice bucket on the side so people can add more ice to their glasses when they pour a second round.

I love how pisco highlights the honey and grapefruit flavors here—but you can also make this easy, citrusy drink with vodka or blanco tequila. If you have an electric citrus juicer, you can save some time. Otherwise, you’ll want to put some of your guests to work with a squeezer.

Recipe

Pour pisco, honey syrup, grapefruit juice, lime juice, and hot sauce into a 2 ½- or 3-quart pitcher and stir well to mix. If not serving right away, cover and refrigerate for up to 2 hours.

When ready to serve, stir well and pour into ice-filled rocks glasses. Garnish each glass with a half-moon of grapefruit and a pinch of flaky salt.

Ingredients :

  • 1 (750 ml) bottle pisco
  • 11 ounces 2:1 honey syrup (page 14)
  • 22 ounces fresh grapefruit juice
  • 11 ounces fresh lime juice
  • ½ teaspoon Cholula or other hot sauce
  • Garnish: 6 grapefruit wheels, sliced in half, and flaky salt (such as Maldon)

 

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