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The Magnesium Factor: How One Simple Nutrient Can Prevent, Treat, and Reverse High Blood Pressure, Heart Disease, Diabetes, and Other Chronic Conditions

  • Mã sản phẩm: 1583331565
  • (104 nhận xét)
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  • Publisher:Avery; Illustrated edition (August 25, 2003)
  • Language:English
  • Paperback:384 pages
  • ISBN-10:1583331565
  • ISBN-13:978-1583331569
  • Item Weight:0.035 ounces
  • Dimensions:6.01 x 1 x 8.97 inches
  • Best Sellers Rank:#492,995 in Books (See Top 100 in Books) #189 in Vitamins & Supplements (Books) #296 in Heart Disease (Books) #8,329 in Alternative Medicine (Books)
  • Customer Reviews:4.6 out of 5 stars 104Reviews
904,000 vnđ
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The Magnesium Factor: How One Simple Nutrient Can Prevent, Treat, and Reverse High Blood Pressure, Heart Disease, Diabetes, and Other Chronic Conditions
The Magnesium Factor: How One Simple Nutrient Can Prevent, Treat, and Reverse High Blood Pressure, Heart Disease, Diabetes, and Other Chronic Conditions
904,000 vnđ
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Product Description

This important book brings to light an often overlooked but central factor in some of the most prevalent and serious disorders that affect Americans today: magnesium deficiency. Written by a medical doctor and researcher who is considered to be the world's leading expert on the actions and uses of this vital mineral, The Magnesium Factor explains how magnesium deficiencies develop, why they are so widespread, and how they translate into metabolic disruptions that ultimately threaten the health of virtually every bodily system. The author then details how to determine whether you have, or are at risk for, this problem-and what you can do about it.

Backed by the latest scientific research, yet written in a clear, accessible style, here is the authoritative source for information on a topic of critical interest for all health-conscious individuals.

About the Author

Mildred S. Seelig, M.D., MPH, is a world-renowned researcher who has studied the role of magnesium in health and disease for more than forty years. The author of numerous peer-reviewed articles and an international lecturer, she is also a master of the American College of Nutrition and a founding editor of the college's professional journal.

 

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