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The Easy Anti Inflammatory Diet: Fast and Simple Recipes for the 15 Best Anti-Inflammatory Foods

  • Mã sản phẩm: 1623159385
  • (1224 nhận xét)
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  • Publisher:Rockridge Press (July 18, 2017)
  • Language:English
  • Paperback:192 pages
  • ISBN-10:1623159385
  • ISBN-13:978-1623159382
  • Item Weight:1 pounds
  • Dimensions:7.5 x 0.52 x 9.25 inches
  • Best Sellers Rank:#81,732 in Books (See Top 100 in Books) #39 in Gastroenterology (Books) #53 in Heart Disease (Books) #104 in Immune Systems (Books)
  • Customer Reviews:4.5 out of 5 stars 1,223Reviews
908,000 vnđ
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The Easy Anti Inflammatory Diet: Fast and Simple Recipes for the 15 Best Anti-Inflammatory Foods
The Easy Anti Inflammatory Diet: Fast and Simple Recipes for the 15 Best Anti-Inflammatory Foods
908,000 vnđ
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From the Publisher

anti inflammatory diet, anti inflammatory diet, anti inflammatory diet, anti inflammatory diet,
anti inflammatory diet, anti inflammatory diet, anti inflammatory diet, anti inflammatory diet,
anti inflammatory diet, anti inflammatory diet, anti inflammatory diet, anti inflammatory diet,

Sample Recipe: Roasted Salmon and Asparagus

Serves 4 / Prep time: 5 minutes / Cook time: 15 minutes

DIRECTIONS:

1. Preheat the oven to 425°F.

2. Toss the asparagus with the olive oil and ½ teaspoon salt. Spread in a single layer in the bottom of a roasting pan.

3. Season the salmon with the pepper and remaining ½ teaspoon salt. Place skin-side down on top of the asparagus.

4. Sprinkle the salmon and asparagus with the lemon zest and place the lemon slices over the fish.

5. Roast in the preheated oven 12 to 15 minutes, until the flesh is opaque.

Why Salmon?

Salmon and other fatty fish (including herring, mackerel, and tuna) are excellent sources of omega-3 fatty acids, which can help boost your body’s inflammation-fighting ability. Salmon is deliciously accented with greens and citrus fruits, so it’s easy to make an anti-inflammatory meal with this superstar ingredient.

Nutritional Information Per Serving:

Calories: 308; Total Fat: 18g; Total Carbs: 5g; Sugar: 2g; Fiber: 2g; Protein: 36g; Sodium: 545mg

Ingredients:

  • 1 pound asparagus spears, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt, divided
  • 1½ pound salmon, cut into four fillets
  • ⅛ teaspoon freshly cracked black pepper
  • Zest and slices from one lemon

 

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