Stakich Buckwheat Raw Honey is as pure and raw as it gets, extracted straight from the beehive. Our Buckwheat Raw Honey has a malty flavor with a pronounced, bright finish. Often compared to molasses, it is an excellent glaze for salmon and poultry dishes. We make every effort to ensure that all of its naturally occurring enzymes, amino acids, vitamins and minerals are fully preserved.
Our Buckwheat Raw Honey is 100% all natural, unheated, unprocessed and unfiltered. The beehives are kept in unsprayed and pesticide-free fields, allowing honey bees to collect only the finest nectar from buckwheat flowers.
Family-owned and operated since 1925, Stakich started with one simple goal: to provide top quality products for our friends and family. With a complete line of bee hive products, herbal extracts, superfoods, dietary supplements and other fine items, we're proud to offer high quality, 100% pure and natural products, with fast and reliable service worldwide.
We are continuously looking for ways to make you healthier by providing only the finest natural ingredients in all of the products we offer and cultivating a unique relationship with you! By constantly fine-tuning our mix of products to meet our high standards of quality and value, we aim to satisfy your health food and supplement needs. And with hundreds of healthy and delicious items, we hope that you, too, can fall in love with our products.
Breakfast Power Bowl
There are several variations for this traditional breakfast option. Top your favorite yogurt with granola, seasonal fruit, honey and bee pollen and your taste buds will enjoy this staple throughout the year.
Cardamom Honey Roasted Chicken
In small saucepan over medium-low heat, warm the honey slightly. Stir in the sherry, cardamom and peppercorns. Place marinade and chicken in a large bowl, coat chicken with marinade. Cover let sit at room temperature for 30 minutes. Preheat oven to 400°F. Place lemon slices in a roasting pan. Lay the chicken pieces on top. Brush with the marinade. Season generously with salt and pepper. Cover loosely with foil.Place in the oven and bake for 25 minutes. Remove foil and continue to bake for 10 to 15 minutes longer or until a thermometer registers 165°F when inserted into the thickest part of the chicken.
Baked Pears with Walnuts & Honey
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