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Partanna Extra Virgin Olive Oil, 34-Ounce

  • Mã sản phẩm: B0044B6ZBO
  • (1734 nhận xét)
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  • Cuisine:Italian
  • Ingredient Type:Zero Trans Fat
  • Item Form:Oil
  • Specialty:Trans Fat Free
  • Recommended Uses For Product:Livestock
  • Volume:33.8 Fluid Ounces
  • Weight:34.08 Ounces
  • Material Feature:Zero Trans Fat
  • Item Dimensions LxWxH:4.72 x 2.36 x 0.5 inches
  • Package Weight:1.06 Kilograms
  • Plant or Animal Product Type:Olive
  • Number of Items:1
  • Unit Count:34.0 Ounce
1,149,000 vnđ
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Partanna Extra Virgin Olive Oil, 34-Ounce
Partanna Extra Virgin Olive Oil, 34-Ounce
1,149,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• ITALIAN OLIVE OIL – Partanna Extra Virgin Olive Oil is made with 100 percent Nocellara del Belice olives from Sicily, Italy. Our olive oil is award winning for quality and has a rich flavor profile, with notes of artichoke, almonds and a peppery finish
• FARM TO TABLE – Our olives are manually harvested and cold pressed within hours of picking. Our olive oils carry with them the flavor of the land as well as the history of Sicily and the families that have lived there
• EVERYDAY OIL WITH EXTRAORDINARY FLAVOR – You’ll enjoy the herbaceous aroma and ‘pizzicante’ flavor – an Italian phrase for strong taste that grips the back of your throat. Perfect for cooking, dipping and finishing
• STAYS FRESH – When the tins are first opened, the oil is cloudy with a green hue. As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The dark tin helps keep it fresh longer
• HISTORY – Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world
• EAT HEALTHY – Rich in antioxidants & naturally produced phenols that promote vascular health & physical wellbeing. It is Kosher, Trans Fat free, & bottled in a dark coated steel can so light cannot enter & spoil the product

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From the manufacturer

partanna
partanna
partanna
olive oilolive oiloliveschili oilBusiatevinaigrettes
Extra Virgin Olive OilUSDA Organic Extra Virgin Olive OilCastelvetrano Whole OlivesSpicy Chili OilBusiate Artisanal PastaMediterranean Herbs Vinaigrette
USAGE FOR THE KITCHEN (FRYING, BAKING AND SAUTEING) FOR THE TABLE (DRIZZLING AND MARINATING) APPETIZERS OR THE PERFECT TOUCH TO A MARTINI FOR BOTH TABLE & KITCHEN LIGHTWEIGHT PASTA, PERFECT TO PAIR WITH ANY SAUCE VERSATILE SALAD DRESSING OR MEAT MARINADE
FLAVOR PROFILE NOTES OF ARTICHOKES, ALMONDS AND A PEPPERY FINISH MORE HERBACEOUS, NOTES OF GREEN TOMATO LEAVES DELICIOUS, BUTTERY & SMOOTH FLAVOR SPICY, SWEET, TASTE THE KICK AL DENTE, FEEL THE GRAIN ZESTY, CITRUS & REFRESHING
partanna

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking

 

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