FGO Organic Peruvian Maca Root Powder | Perfect for Smoothies, Baking, Energy | Raw from Peru | Non-GMO, USDA Organic | 16oz Resealable Kraft Bag (1 Pound)

Popular Maca Recipes

Almond Butter Maca Smoothie

Ingredients: 2 frozen bananas; 1 cup unsweetened almond milk; 1 Tbsp almond butter; 1 heaping Tbsp FGO Organic Maca powder; ½ tsp pure vanilla extract; optional: raw almonds for garnish

Instructions

Add all ingredients to a high-speed blender and blend for 2-3 minutes or until smooth and creamy. Pour into a glass and enjoy.

Maca Oatmeal

Ingredients: 200 ml / 1 cup almond or soy milk; 5 Tbsp oatmeal; 1 can coconut milk; 2 Tbsp FGO organic Maca powder; 2 Tbsp raw cacao nibs; 1 Tbsp guarana powder; Fruit: 1 Tbsp goji berries, 1 banana, 1 kiwi, 1/8 pineapple

Instructions

Prepare the oatmeal as you would normally do (heat up in a pan and stirr until it’s mixed and the right consistency for you). Add the fruit into pieces. Open the can of coconut milk and spoon out the ‘thick’ cream. Add this in a bowl together with the maca and guarana powder. Mix this really well with a fork. Scoop this over the fruit and add the rest of the superfoods.

Maca Chocolate Energy Bar

Ingredients: 1-2 Tbsp FGO Organic Maca powder; 2 cups crispy cashews; 1 cup dates; 2 tsp vanilla extract; 2 Tbsp chocolate chips; About 1 Tbsp water as needed

Instructions

Add all ingredients to a food processor and blend until the mixture is finely chopped. When you think it might be ready, remove the lid and pick up a piece to roll in the palm of your hands. If it sticks together it’s ready to form into bars. If it’s crumbly, it either needs to blend a little more or it needs a little moisture. If it is very dry, turn the food processor on and pour a teaspoon of water through the opening in the top. Continue adding water as needed until the mixture sticks together. I’ve found that somewhere between 1 teaspoon and 2 tablespoons is usually enough. When the mixture is ready, press it onto wax or parchment paper and form into bars. Wrap each bar individually and store in the freezer until needed.