Naturevibe Botanicals Organic Fenugreek Seeds Whole 1Lb, Methi seeds | Gluten Free & Non-GMO | Hair and skin health | Resealable Zip Lock Pouch [Packaging may Vary]…

Recipes:

Sprouts fenugreek seeds salad

Ingredients:

• 1/2 cup sprouted fenugreek seeds
• 1 carrot, 1 cucumber, 1 tomato, 1 onion
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp chat masala

Instructions:

Our sprouted fenugreek seeds are ready for delicious and healthy salad. Chopped all veggies. n a bowl add all ingredients and mix well. Now our healthy sprouts fenugreek seeds salad is ready to serve.

Fenugreek and Potato

Ingredients:

• 2 big aloo peel and cut into cubes
• 1 tbsp. Fenugreek seeds
• 1/2 tsp turmeric powder, 1/2 tbsp. red chili power
• 2 tbsp. Oil, salt

Instructions:

In a pressure cooker add oil add add fenugreek sauté and add Aloo add turmeric powder red chili powder and salt add half cup water and close the lid. One whistles on high flame on low flame turn of gas fenugreek potato is ready served with flatbread.

Fenugreek Flatbread

Ingredients:

• 250 gm flour
• 1 medium onion, 2 boiled potatoes
• Vegetable oil, Salt, Water
• Spices
• 1 tbsp. fenugreek seeds
• 1 tsp dried fenugreek leaves, 1/2 tsp fennel seeds

Instructions:

In a pan take oil and light fry fenugreek seeds soaked overnight and fennel seeds. Add onions and fry and then take out the spices and onions, dried fenugreek leaves and add in flour. Add few boiled potatoes to make it mushy and add water, salt, oil to make the dough. Now make small balls and keep for 10 minutes. Roll into flatbread. Light fry paratha in oil and serve with garlic pickle to enjoy.