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My Lebanese Cookbook: 80+ Family Favorites Made Simple

  • Mã sản phẩm: 1641527404
  • (424 nhận xét)
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Chưa có nhiều người mua - cẩn thận
  • Publisher:Rockridge Press (March 31, 2020)
  • Language:English
  • Paperback:158 pages
  • ISBN-10:1641527404
  • ISBN-13:978-1641527408
  • Item Weight:12.8 ounces
  • Dimensions:7.5 x 0.42 x 9.25 inches
  • Best Sellers Rank:#182,556 in Books (See Top 100 in Books) #69 in Middle Eastern Cooking, Food & Wine #90 in International Cooking, Food & Wine #167 in Mediterranean Cooking, Food & Wine
  • Customer Reviews:4.6 out of 5 stars 426Reviews
625,000 vnđ
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My Lebanese Cookbook: 80+ Family Favorites Made Simple
My Lebanese Cookbook: 80+ Family Favorites Made Simple
625,000 vnđ
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From the Publisher

lebanese cookbook, jerusalem cookbook, mediterranean cookbook, jerusalem, greek cookbook
lebanese cookbook, jerusalem cookbook, mediterranean cookbook, jerusalem, greek cookbook
lebanese cookbook, jerusalem cookbook, mediterranean cookbook, jerusalem, greek cookbook

Sample recipe: Baked Omelet with Parsley (Ejjeht el-Ba’adounis)

This Lebanese omelet is cooked is filled with fresh parsley and is served flat rather than folded.

1. Preheat the oven to 350ºF.

2. In a large bowl, whisk together the eggs, parsley, onion, flour, salt, pepper, and cinnamon.

3. Heat the oil in an oven-safe skillet over medium heat for 2 minutes.

4. Pour in the egg mixture, and immediately transfer the skillet to the oven. Bake until the omelet has puffed up and set, for about 15 minutes. Remove from the oven. Serve immediately.

Ingredients:

  • 8 eggs
  • 1 cup chopped fresh parsley
  • 1 onion, chopped
  • ¼ cup all-purpose flour
  • Salt
  • ½ teaspoon freshly ground white pepper
  • Pinch ground cinnamon
  • ½ cup olive oil

 

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