Medicinal Herbs: A beginner’s Guide to Growing and Using Herbs for Both Medicinal and Culinary Purposes - Herb Encyclopedia, Herbs for Healing, Medicinal Plants, Herbology Book

Medicinal herbs are literally everywhere. It is only our duty to identify their importance that has been lost. This essential guide contains easy-to-comprehend useful information on growing, preparing and administering about 100 medicinal plants in many different forms, including how you can use them to make delicious, hearty recipes at home. Do you know that “Chives” is perfect for making sandwiches, vichyssoise, soups, carrots, salads, cheese soufflés, egg dishes, baked and mashed potatoes barbecues? That “Lemongrass” is excellent for making Asian and Caribbean dishes (Thai and Vietnamese), beef and seafood? Or that “Oregano” can be used in tomatoes sauces, pates and poultry dishes? These are some of what would be found in this book.

The Medicinal Herbs is the most practical and foolproof way to prepare your own herbal medicines to soothe and heal over 70 common ailments and injuries naturally; ailment such as Headache, Depression, Alzheimer’s Diarrhea, Indigestion, Sore throat, Bronchitis Cold, Fever, Eczema, Hair loss, and much more. In this guide, you will also get some useful expert tips and advice on cultivating, making, and using medicinal herbs to improve your health and overall well-being.

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