MEDIUM ROAST, WHOLE BEAN: Bright, fruit & cocoa, heavenly. Get a grip on this chocolaty, smooth blend. Don't hang in suspense, this blend reads like the manifesto of delicious coffee.
TASTING NOTES, BREW METHOD: Silky and complex, wild berry syrup with a smooth cocoa finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% Certified.
ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks.