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Introduction to Chemistry

  • Mã sản phẩm: 1260085309
  • (203 nhận xét)
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  • Publisher:McGraw-Hill Education; 5th edition (February 10, 2018)
  • Language:English
  • Paperback:832 pages
  • ISBN-10:1260085309
  • ISBN-13:978-1260085303
  • Item Weight:3.07 pounds
  • Dimensions:8.3 x 1.2 x 10.8 inches
  • Best Sellers Rank:#1,105,096 in Books (See Top 100 in Books) #1,283 in General Chemistry #11,363 in Mathematics (Books) #68,859 in Textbooks
  • Customer Reviews:4.5 out of 5 stars 199Reviews
3,627,000 vnđ
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Introduction to Chemistry
Introduction to Chemistry
3,627,000 vnđ
Chi tiết sản phẩm

Tính năng sản phẩm

• Introduction to Chemistry 5th Edition by Rich Bauer (Author), James Birk (Author), Pamela Marks (Author)
• Highlight, take notes, and search in the book
• In this edition, page numbers are just like the physical edition

Mô tả sản phẩm

ISBN: 9781260085303 is an International Student Edition of Introduction to Chemistry 5th Edition by Rich Bauer (Author), James Birk (Author), Pamela Marks (Author) This ISBN 9781260085303 is Textbook only. It will not come with online access code. Online Access code (if required by your instructor ) sold separately at ISBN 9781260162653 The content of of this title on all formats are the same. The fifth edition of Introduction to Chemistry continues to build on the belief that students learn best when the text and our classroom presentations focus on a conceptual approach to chemistry. This book is grounded in educational research findings that address topic sequence, context, conceptual emphasis, and concept embedded numerical problem solving. Throughout the text, content is related to students’ daily lives and shows them how chemistry allows us to understand the phenomena—both simple and complex— that we encounter on a regular basis. This text presents macroscopic chemical phenomena early and uses familiar contexts to develop microscopic explanations. Introduction to Chemistry is designed for the freshman-level Introductory Chemistry course that does not have a chemistry prerequisite and is suitable for either a one-semester course or a two-semester sequence. The book targets introductory courses taken by non-physical science majors who may be in allied health, agriculture, or other disciplines those that do not require the rigor of a science major’s General Chemistry course, or for students fulfilling university liberal arts requirements for science credits. In addition, students who lack a strong high school science background often take the course as a preparation for the regular general chemistry sequence.

 

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