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Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables

  • Mã sản phẩm: 0998862355
  • (91 nhận xét)
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  • Publisher:Stone Pier Press; Illustrated edition (March 12, 2019)
  • Language:English
  • Paperback:280 pages
  • ISBN-10:0998862355
  • ISBN-13:978-0998862354
  • Item Weight:15 ounces
  • Dimensions:6 x 1 x 9 inches
  • Best Sellers Rank:#591,367 in Books (See Top 100 in Books) #397 in Herb Gardening #462 in Organic Gardening & Horticulture (Books) #596 in Vegetable Gardening
  • Customer Reviews:4.4 out of 5 stars 86Reviews
841,000 vnđ
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Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
841,000 vnđ
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From the Publisher

cookbook, environment, grower, organic, regenerative, healthy, health, vegetable

cookbook, environment, grower, organic, regenerative, healthy, health, vegetable


“Tucker helps us tap into the deeper meaning of gardening and grow good food at the same time.”

—Anne Biklé, Co-author, The Hidden Half of Nature

cookbook, environment, grower, organic, regenerative, healthy, health, vegetable


“Read this book. If we don’t get together and take care of the soil, our atmosphere is toast.”

—Tim LaSalle, The Regenerative Initiative, CSU

cookbook, environment, grower, organic, regenerative, healthy, health, vegetable


“Acadia Tucker’s Growing Perennial Foods is a must-have resource for home gardeners looking to take their conservation efforts to the next level.”

—Stephanie Anderson, author, One Size Fits None: A Farm Girl’s Search for the Promise of Regenerative Agriculture

raspberry crisp

Raspberry Crisp

INGREDIENTS

  • 6 cups raspberries
  • 2 T flour
  • ¼ cup sugar (white or brown)
  • ½ teaspoon cinnamon
  • Salt
  • 2 T lemon juice
Crumble topping:

1 cup flour or almond flour

1 cup oats

½ cup brown sugar

½ tsp salt

¼ cup chopped almonds

¼ cup cold butter, cubed

Serves 8

A fresh fruit crisp may be my favorite way to finish off an outdoor summer meal. In this recipe, juicy raspberries are topped with a toasty, nutty crumble. Serve warm with ice cream, or as a midday snack with coffee or tea.

PREPARATION

  1. Preheat oven to 375 degrees and grease a 9 x 13 baking dish.
  2. Toss raspberries with the flour, sugar, cinnamon, a pinch of salt, and lemon juice. Spread in a baking dish.
  3. In a separate bowl, whisk together 1 cup flour, oats, brown sugar, salt and almonds. Work in butter.
  4. Sprinkle crumble over raspberry mixture.
  5. Bake until raspberries are bubbling and topping is a golden brown, about 30 minutes.
soil, compost, regenerative, straw, biochar

Build your garden bed from the ground up!

Build your garden bed from the ground up, starting with a layer of moistened cardboard followed by alternating layers of straw, leaves, grass clippings, and compost to smother weeds and create nutrient-dense soil for planting.

 

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