• icon
    Thanh toán đa dạng, linh hoạt
    Chuyển khoản ngân hàng, thanh toán tại nhà...
  • icon
    Miễn Phí vận chuyển 53 tỉnh thành
    Miễn phí vận chuyển đối với đơn hàng trên 1 triệu
  • icon
    Yên Tâm mua sắm
    Hoàn tiền trong vòng 7 ngày...

Food Safety: Theory and Practice: Theory and Practice

  • Mã sản phẩm: 0763785563
  • (33 nhận xét)
best choise
100% Hàng chính hãng
Chính sách Đổi trả trong vòng 14 ngày
Kiểm tra hàng trước khi thanh toán
Chưa có nhiều người mua - cẩn thận
  • Publisher:Jones & Bartlett Learning; 1st edition (July 19, 2011)
  • Language:English
  • Paperback:460 pages
  • ISBN-10:0763785563
  • ISBN-13:978-0763785567
  • Item Weight:1.56 pounds
  • Dimensions:7.5 x 0.95 x 9.25 inches
  • Best Sellers Rank:#270,924 in Books (See Top 100 in Books) #276 in Food Science (Books) #3,988 in Engineering (Books) #14,186 in Textbooks (Books)
  • Customer Reviews:4.1 out of 5 stars 33Reviews
4,055,000 vnđ
- +
Food Safety: Theory and Practice: Theory and Practice
Food Safety: Theory and Practice: Theory and Practice
4,055,000 vnđ
Chi tiết sản phẩm

Mô tả sản phẩm

Product Description

Written from a “farm-to-fork” perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biological, chemical, and physical agents of foodborne diseases. Early chapters introduce students to the history and fundamental principles of food safety. Later chapters provide an overview of the risk and hazard analysis of different foods and the important advances in technology that have become indispensable in controlling hazards in the modern food industry. The text covers critically important topics and organizes them in a manner to facilitate learning for those who are, or who may become, food safety professionals. Topics Covered • Risk and hazard analysis of goods • The prevention of foodborne illnesses and diseases • Safety management of the food supply • Food safety laws, regulations, enforcement, and responsibilities • The pivotal role of food sanitation/safety inspectors Instructor Resources PowerPoint Presentations, Test Bank, and an Instructor’s Manual, are available as free downloads.

About the Author

Dr. Knechtges is an environmental health specialist/biologist, and a retired Naval Officer and former federal employee. He has over 30 years of combined experience directing research and development (R & D) programs, managing public health and hazard control programs within the U.S. and overseas, and teaching graduate and undergraduate level courses. Dr. Knechtges currently has academic appointments at East Carolina University, where he is responsible for developing and teaching courses in food safety, biological safety, system safety, fundamentals of environmental health, and other subjects. He is a registered environmental health specialist (R.E.H.S.) and has been a member of the National Environmental Health Association for over30 years. His publication history and writing experience include journal articles, technical reports, strategic plans, and intelligence documents.

 

Hỏi đáp
Nhận xét của khách hàng