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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

  • Mã sản phẩm: 1615195637
  • (349 nhận xét)
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  • Publisher:The Experiment; Illustrated edition (March 5, 2019)
  • Language:English
  • Paperback:224 pages
  • ISBN-10:1615195637
  • ISBN-13:978-1615195633
  • Item Weight:1.45 pounds
  • Dimensions:7.75 x 0.75 x 9.5 inches
  • Best Sellers Rank:#563,192 in Books (See Top 100 in Books) #675 in Budget Cooking #910 in Asian Cooking, Food & Wine #1,767 in Vegan Cooking (Books)
  • Customer Reviews:4.6 out of 5 stars 349Reviews
835,000 vnđ
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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
835,000 vnđ
Chi tiết sản phẩm

Mô tả sản phẩm

From the Publisher

east meets vegan
fritters

Sweet Corn Fritters with Thai Sweet Chili Sauce

1.Preheat oven to 400°F. Line a baking sheet with a silicone mat or parchment paper, then spray with vegetable oil.

2.Blend half of the sweet corn kernels with the Flax egg, soy sauce, curry paste, soy milk, flour and baking powder. Process until smooth, then pour into a bowl and fold in basil leaves, scallion, pepper, and the remaining sweet corn.

3.Drop dollops of batter onto the prepared baking sheet. Flatten them out like cookies. Spray oil on top of fritters and bake for 10 mins. Remove from oven, flip the fritters over, spray with oil and bake for another 10 mins.

4.The fritters should be golden brown and fragrant. Scatter with cilantro leaves and serve hot with lime wedges and a small bowl of Thai sweet chili sauce.

Thai Sweet Chili Sauce

In a saucepan over medium heat, whisk all the ingredients together with ¼ cup water. Continue to whisk until the sauce boils and thickens, about 10 mins. Decant into a clean glass jar and store in the fridge for up to 3 weeks

Ingredients for sauce

½ cup rice syrup; ½ cup agave syrup; 2½ tablespoons rice vinegar; 1½ teaspoons salt; 2½ tablespoons cornstarch; 1 heaped teaspoon red pepper flakes; ½ teaspoon garlic powder

Ingredients for Corn Fritters

  • vegetable oil spray
  • 2 cups cooked sweet
  • 1 Flax egg
  • 1 teaspoon light soy sauce
  • 2½ tablespoons red curry
  • ¼ cup soy milk
  • ¾ cup rice flour; ¼ teaspoon baking powder; ½ cup lightly packed basil leaves
  • 2 scallions, chopped; pinch of black pepper; cilantro leaves and lime wedges, to serve

Prepare for delicious, meat-free Asian cuisine...

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Mushroom and Chive Dumplings

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Satay

rice

Pineapple Fried Rice

eggplant

Miso Caramel Eggplant

plant-based indiavegan africafresh from polandcaribbean vegan
Plant-Based IndiaVegan AfricaFresh from Poland Caribbean Vegan
More from The Experiment Publishing Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India. An authentically African and naturally vegan culinary journey across the continent—from Ghana to Ethiopia, Nigeria to South Africa, and beyond, featuring over 70 irresistible recipes A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland Spice up your life with authentic Caribbean recipes—veganized! Barbadian chef Taymer Mason shares over 200 authentic, beautifully photographed recipes.

 

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