"Whatever readers' level of experience or inexperience in the kitchen, this cookbook will have them serving up delicious desserts in a flash." - Library Journal
Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple. It's the answer to the constant barrage of "bring a dish" events and the balm that calms dessert cravings.
Inside you'll find a wide array of cakes and desserts that require minimal utensils to prepare. For nearly all of the recipes, simply open readily available cans or a package of cake mix and layer in the pan. Never again will you have to struggle with complex steps or deal with lots of dirty dishes.
Simple, filling, and comforting, these cakes are timeless, reminiscent of grandma's house or that scout troop cookout. Discover decadent Pumpkin Bourbon Nut Cake perfect for fall picnics, classic favorites like Upside Down Pineapple Cake, or Easy Peasy Peach Cake for those nights you have a sweet tooth but not much energy. Other recipes feature new, innovative flavor combinations, from decadent chocolate and salted caramels, to fresh tasting fruits: the array of flavors is nearly endless. Delicious Dump Cakes from Roxanne Wyss and Kathy Moore is your ticket to a fast dessert whenever you crave it!
Roxanne Wyss is a cookbook author, food consultant, cooking teacher and food blogger who shares her test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. With Kathy Moore, she has written many cookbooks including Delicious Poke Cakes and The Newlywed Cookbook, frequently teaches cooking classes, and consults with food and appliance companies.
KATHY MOORE is a cookbook author, food consultant, cooking teacher and food blogger who shares her test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. Together, with Roxanne Wyss, she's written many cookbooks, including Delicious Poke Cakes, and frequently teaches cooking classes, and consults with food and appliance companies. Their professional career in food, spanning almost thirty years, now includes a popular blog, Plugged into Cooking.
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