Cordyceps Sinensis,Wild Cordyceps,Chinese Caterpillar Fungus (Dong Chong Xia Cao) 100% Wild Whole Himalayan Cordyceps Sinensis (3g)

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• How to eat cordyceps sinensis actual effect best? 1, the cordyceps sinensis and chicken breast meat and pigeon meat and other meat food together stewed to eat, the actual effect of nourishing health is particularly good, in the case of squatting to eat in advance to clean up the cordyceps sinensis,
• And to prepare the meat food food chopped into small pieces after blanching with boiling water, and then together with cordyceps sinensis into a stone pot with cold water stew, stew after adding a small amount of salt seasoning can be.
• 2. The actual effect of cordyceps sinensis wine drinking is also particularly good. When you use cordyceps sinensis wine, you need to prepare cordyceps sinensis in advance.
• The cordyceps sinensis should be put into a clean glass bottle immediately, and then add the prepared pure grain wine to seal the sexual invasion. After three months, the bee wine inside can be soaked, and can be eaten immediately after being removed.
• The most effective way to eat cordyceps sinensis 1. Drinking cordyceps sinensis with water is the most effective way to eat it, and this kind of way is very simple. Each time take 2 to 3 cordyceps sinensis, wash with cold water, put it in a water cup, immediately rinse with boiling water, and then cover the water cup for ten minutes.
• Then take off the juice to eat immediately, and finally be able to eat the rest of the cordyceps immediately. Everyone with cordyceps soak water to drink, we must pay attention to a put cordyceps sinensis can be repeatedly flushed several times.
• 2, cordyceps sinensis porridge is also his most effective eating method, use it to make porridge needs to be prepared in advance, ten grams of cordyceps sinensis box, 50 grams of pig lean meat, a catty one hundred rice, the director of the preparation of pig lean meat after cleaning cut into thin slices,
• Then put the cordyceps sinensis in a congee pot with raw pork and rice, add cold water, bring to a boil over high heat, and then boil over Chinese heat for an hour. After cooking, add a small amount of salt seasoning.

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