Butternut squash is loaded with vitamin A and is super delicious! This homey and nutritious soup is perfect with a salad on the side. It also reheats beautifully, so make it ahead for lunch all week.
1. In a large pot over medium-high heat, warm the oil. Add the carrots and onion and saut. for 3 to 4 minutes or until soft.
2. Add the squash and garlic and continue to cook uncovered, stirring frequently, for another 3 to 4 minutes.
3. Pour in the broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
4. Remove from the heat. Pur.e the soup with an immersion blender or carefully pur.e in batches in a standard blender (cover with a towel to prevent spattering).
5. Stir in the coconut milk and add salt and pepper to taste.
COOKING TIP: Invest in an immersion blender to make creamy soups a breeze. They are relatively inexpensive and perfect for working with wet ingredients.
PER SERVING: Total calories: 88; Total fat: 3.6g; Saturated fat: 1.8g; Carbohydrates: 14.4g; Sodium: 248mg; Fiber: 3.5g; Protein: 1.3g
It’s time to come clean—easy recipes for weight loss and wellness
It’s the perfect time to shift your dieting mindset—and make the move to whole, nourishing foods for life. The Clean Eating Cookbook for Weight Loss gives you all the tools you need to start eating balanced meals for lasting health. With an easy, 28-day plan filled with delicious recipes, you can begin transforming your lifestyle, losing weight, and feeling more energized.
Experience the benefits of eating clean foods from natural sources, integrating options for different dietary preferences and diverse palates. The Clean Eating Cookbook for Weight Loss’ practical approach to meal plans is stress-free and simple to sustain. Helpful exercise guidelines and lifestyle tips support you as you build healthy habits.
The Clean Eating Cookbook for Weight Loss includes:
“I have been following Nikki's blog for a couple of years now. I love her simple approach to healthy eating, not only for weight loss but for a lifetime. This cookbook showcases the best of her recipes with beautiful photos and easy-to-follow tips about how to develop healthy and doable cooking and eating habits.” —Sheryl Vlietstra, Affiliate Professor, College of Education - Grand Valley State University
Nikki Behnke is a nutritional therapy student, blogger, and writer. She is the owner and creator of Tastythin.com, where she develops and shares real food, family-friendly recipes, and meal plans.
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