Experts Stephanie Weightman, Sandra Monger and Christine Flinn guide you through the whole process, from covering your cake and drum with marzipan and sugarpaste (fondant) to applying intricate embellishments.
Decorative elements made using cutters can be shaped and moulded into different forms. This can be done by hand or using a variety of items to cup, bend, fold and adapt them.
Advice on piping bags, nozzles and making roses. When piping roses, it is best to work on several at the same time, as this allows a small amount of drying time between layers.
There is a variety of ways to use stencils in cake decoration, from creating simple embossing to sumptuous blended colour effects. All sorts of icing, ganache, chocolate and even buttercream can be used with stencils to great effect, and with the right equipment you can cut your own stencils to create unique and individual designs.
A few simple strokes create designs with the wow factor if you use these simple techniques. The most important part of the whole painting process is brush loading. If the brush runs out of paint, make sure it is reloaded perfectly before continuing. If the colours look muddy, you may have used too much liquid, so dry your brush and reload it with colour.
All aboard this magical toy train for an introduction to the techniques required to build up a simple sugar landscape and create texture using basic household items. This adorable children’s birthday cake also develops the skills you need to use simple cut-out shapes as part of an overall design
This beautiful floral design is piped onto a cake covered in sky-blue sugarpaste (fondant), giving the impression of a glorious summer’s day – perfect for a summer birthday or a keen gardener.
I love the contrast between the covered milk chocolate cake and the dark chocolate embossed stencilling. It is simple yet dramatic. The technique is very quick, and that makes this cake perfect when time is of the essence.
If you have never tried painting on cakes before, these quick and easy cupcakes would be a good place to start. Simple stems of lavender crisscrossing over each other to form tiny bunches are the essence of the design. You could even use real lavender to flavour the cupcakes.
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