Anthony's Organic Coconut Milk Powder, 1 lb, Gluten Free, Vegan & Dairy Free, Creamer Alternative, Keto Friendly

Hot Cocoa Mix

Ingredients:

• ½ cup Anthony’s Coconut Milk Powder
• ½ cup Anthony’s Cocoa Powder
• ¼ cup Anthony’s Cane Sugar
• ½ teaspoon Anthony’s Xanthan Gum
• ¼ teaspoon salt

Instructions:

1. In a mixing bowl, combine coconut milk powder, cocoa powder, cane sugar, xanthan gum, and salt; mix well.
2. Store in an airtight container at room temperature until ready to use.
3. To use, combine 1 cup of water with 3 tablespoons of mix for each serving.
4. Heat on stove over medium heat, stirring, until steaming.

Coconut Vanilla Protein Bars

Ingredients:

• ½ cup Anthony’s Almond Flour
• ⅓ cup Anthony’s Coconut Milk Powder
• ⅓ cup Anthony’s Collagen Peptide Powder
• 2 tablespoons Anthony’s Cane Sugar
• Stevia to taste
• ⅓ cup Anthony’s Coconut Oil
• 1 teaspoon vanilla extract

1. In a mixing bowl, combine the almond flour, coconut milk powder, collagen, cane sugar, and stevia; mix well.
2. Add coconut oil and vanilla and mix well.
3. Form into a ½” thick rectangle on a cookie sheet lined with parchment paper.
4. Freeze until set.
5. Cut into bars.
6. Store in an airtight container in the refrigerator.

Buckwheat Superfood Cereal

Ingredients:

• 2 cups Anthony's Buckwheat Groats
• 1/2 cup Anthony's Blanched Almond Flour
• 1/2 cup Anthony's Coconut Milk Powder
• 1/4 teaspoon salt
• 1/4 cup Anthony's Coconut Oil, melted
• 1/4 cup Anthony's Cane Sugar
• 1/4 cup water
• 1/2 teaspoon Anthony's Xanthan Gum
• 2 teaspoons psyllium husk powder
• 1 tablespoon Anthony's Maqui Berry Powder
• 3 tablespoons Anthony's Collagen Peptide Powder

Instructions:

1. Preheat oven to 400° Fahrenheit and grease a large baking sheet.
2. In a mixing bowl, combine buckwheat groats, almond flour, coconut milk powder, and salt; mix well.
3. In another bowl, combine coconut oil, cane sugar, water, xanthan gum, psyllium husk powder, maqui berry powder, and collagen; mix well.
4. Pour wet ingredients into dry ingredients and mix very well.
5. Press dough out 1/8" to 1/4" thick on prepared baking sheet.
6. Bake for for 10-13 mins.
7. Cool and break into pieces.
8. Store in an airtight container in the pantry until ready to serve with milk of choice.